Nutrients in Yogurt, Greek, whole, plain, CHOBANI

Dairy and Egg Products

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Amount of nutrients in 100 g (grams) of Yogurt, Greek, whole, plain, CHOBANI.

NutrientAmount and UnitPercentage
Water 83.77 g 83.77%
Energy (calorie) 82 kcal
Energy (joule) 343 kJ
Protein 8.24 g 8.24%
Total lipid (fat) 4.01 g 4.01%
Ash 0.74 g 0.74%
Carbohydrate, by difference 3.24 g 3.24%
Fiber, total dietary 0.8 g 0.8%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 2.44 g 2.44%
Maltose 0 g
Calcium, Ca 111 mg 0.11%
Iron, Fe 0.03 mg
Sodium, Na 35 mg 0.04%
Vitamin C, total ascorbic acid 0.6 mg
Vitamin A, RAE 58 µg
Retinol 58 µg
Carotene, beta 0 µg
Vitamin A, IU 194 IU
Fatty acids, total saturated 2.46 g 2.46%
Fatty acids, total monounsaturated 0.87 g 0.87%
Fatty acids, total polyunsaturated 0.12 g 0.12%
Fatty acids, total trans 0.17 g 0.17%
Cholesterol 15 mg 0.02%
Tryptophan 0.122 g 0.12%
Threonine 0.367 g 0.37%
Isoleucine 0.445 g 0.44%
Leucine 0.821 g 0.82%
Lysine 0.707 g 0.71%
Methionine 0.227 g 0.23%
Cystine 0.052 g 0.05%
Phenylalanine 0.41 g 0.41%
Tyrosine 0.41 g 0.41%
Valine 0.541 g 0.54%
Arginine 0.297 g 0.30%
Histidine 0.236 g 0.24%
Alanine 0.279 g 0.28%
Aspartic acid 0.655 g 0.66%
Glutamic acid 1.763 g 1.76%
Glycine 0.157 g 0.16%
Proline 0.838 g 0.84%
Serine 0.454 g 0.45%